Mixer grinders are a must-have for any kitchen. You can use them to make everything from pesto sauce to nut butter and even ice cream! But how will you get a clue on which type of blade is suitable for the job?
Mixer Grinder blades are one of the essential parts of the mixer grinder. They help in chopping, grinding, and mixing food items. One can find a wide variety of knives available in the market for different purposes. Choosing the right blade is crucial as it can either improve or worsen your experience with your mixer grinder, depending on what kind of food item you plan on processing with it.
Here’s a list of different type mixer grinder and how to use them
1. Wet Grinding blades
In a wet grinder, the blades are used for grinding ingredients like lentils and split peas. These items have a high amount of water content which the user can extract while they are ground, so these blades must be made from hard steel that doesn’t trust easily. They typically come as double-sided or tri-bladed with three knives – two on one side and another in front to ensure even cutting of particles.
The first blade will cut large pieces into smaller ones; the other two blades take over where the first has done its work. The purpose is to break down larger pieces fully without leaving any chunks behind. With this technique, all parts of an ingredient get mixed evenly before being crushed by disks
2. Dry grinding blades
The dry grinders are very helpful in many food preparation tasks. They help to reduce the cooking time, and also they keep the spices, grains, pulses, etc., from splashing out of the pan or pot while handling them with a spoon or spatula.
Users can find the blades at two different positions- one is located right below the container’s opening. It helps by adding more air into your meal, making it taste better and preventing sticking, thus giving you an easier clean-up after cooking.
The other position is on top of the container lid, which will offer uniform cutting across all ingredients and prevent any spilled liquids from spoiling meals.- Some blades might come sharpened for those who love their dishes spicy!
3. Chutney grinding blades
Grinder blades are usually made of metal. These vary from one grinder to the other, and their primary purpose is cutting or grinding various food items like nuts, vegetables, chutney, etc. If you are looking for the best mixer grinder in the market, search for this grinding blade.
These can be used for making a smooth paste out of spices, herbs, and fruits while cooking Indian dishes such as chana masala or besan ka bhajia. They also ground ginger, garlic, and green chili together with water into a fine Paste that we call ‘Garam Masala’.
4. Mincer Grinder blade
It is a blade category that you can use for grating the coconut, cruising the Cashew Nuts, and other dry fruits. The sharp edges of this blade will fit into any nooks and crannies so that you can grind anything from soft to hard things like coffee beans, cheese cubes, or even almonds.
The mincer grinder blade is used in a wet setting because it creates less friction than other blades, which means that heat won’t be produced as much at higher speeds. This will prevent your ingredients from burning while being ground up by the machine’s powerful motor. It also prevents clogging since all particles get blended together rather quickly and efficiently, unlike some high-powered blenders where everything sticks on its surface until we turn off the blender manually after an hour-long blending.
Also, there are other Categories of mixer blades available in the market. Following is the list of such blades.
5. Blender blades
Blender blades come in two types, flat and dough blades. Blenders are mostly used for mixing liquids with solids or purees with whole pieces of food like fruits.
- Flat Blade-
These flat-bladed ones can be used as a spice mill, batter maker, or citrus juicer, respectively. Its design allows the user easy access to ingredients that have become stuck while processing without much effort from their end – making them an ideal choice if you’re looking for something more than just your average mixer grinder;
- Round Head Blades-
It is ideal for chopping meat, nuts, herbs, and vegetables into small pieces which get trapped in its circular teeth. The round head blade is good for making dough. You can also use it to grind coffee beans or make roasted peanuts, too. The problem with this type of mixer grinder blade is that it’s not very durable as the sides are exposed and therefore susceptible to breaking if you keep using it the wrong way.
6. Square Head Blades-
They act as knives to cut through solid food like cheese that the machine’s other blades may not have completely ground with sharp edges on either side. You should keep in mind that square heads cannot be cleaned just like regular blades since they don’t come off of their motor shafts when not being used.
8. Serrated Blade-
Provides more precision when chopping soft, moist foods like tomatoes or cucumbers. Serrated blades are used to grind or blend a mixture of foods that have been cooked first. The serrations on this blade dig into the food particles and help break them down more efficiently than other types of blades.
9. Drum Blade-
The drum blade is one of the most popular blades in a mixer grinder and is used to grind pulses into flour.-The drum blade is the one that carries out different tasks as it rotates in a circular motion. It chops, grates and mixes ingredients.
10. Fan Blades-
These are mainly for mixing dry ingredients without any danger of them flying out at you. It also helps mix wet ingredients more evenly when making dough.
11. Criss Cross Blades-
This type comes with four extra blades that criss-cross around the main blade, which is used for multiple purposes, including grinding spices, chopping vegetables, and crushing ice.
Conclusion
The blades mentioned above in the mixer grinder are available in the market. Each type of blade is properly explained in the above content. Thus, the user can easily find the right mixer grinder blade that they require in daily life. Our choice will depend on what your requirements are (e.g., desired cost), as well as how often you plan to use it – if you plan to grind spices at least once per week, then go with stainless steel.